Living Moments - N°3 Edition 2015/16

172 “The best part of our job is making things better.” Die Geschichte der Cappuccino Grand Cafés ist eine Geschichte des stetigen Fortschritts The story of cappuccino is a story of permanent progress lection of cocktails for every occasion, beautifully presented and tirelessly conceived food menus, and of course the perfect cup of coffee, Cappucci- no has always strived to perfect each and every element which make a café experience the high point of a customer’s day. But the secret of Cappuccino’s success is in the re- alisation that a café experience is much more than what comes out of the kitchen. Rather, that magic can be found in the atmosphere created by our own selection of music specifically attuned to enjoying the perfect cocktail or coffee; in our beautiful interiors, each individually designed to complement its surroundings; in the extensive collection of art that adorns our walls; and in find- ing only the very best location in which to make the magic happen. For Cappuccino has never wanted to grow for growth’s sake. Nor do we expand only to let stan- dards slip. Cappuccino’s mantra has always been to seek out only the best locations, and there to open a café which, through its consistently high standards and the very best in service, will be- come the favourite café of the locality. The result is a group of cafes whose locations are unrivalled both for their beauty and importance, whether it be our Cappuccino opposite the Puerta de Alcalá in Madrid or the Cartuja Monastery in Vallde- mossa, or alongside the stunning Mediterranean Sea in Pollensa, Marbella, Andratx, or Ibiza. The final ingredient is of course our staff; our smiling waiters and managers whose happiness comes fromwithin. For when they see the content- ment that our delivery of high standards engend- ers within our customers, they too strive to per- fect every element of their service and are both proud and content to work for the Cappuccino family. It’s why our customers feel so welcome, and why they keep on coming back, as though to their own home. anzeige The story of Cappuccino is a long and beautiful journey: a growing path whose ultimate goal is to spread the most perfect café experience across the world; an adventure which has seen us try, test, explore and improve the many qualities which make Cappuccino so beloved of its thousands of customers across Europe and the Middle East. It is a story of bringing out the very best of our experienced chef’s and carefully sourced ingredients to enjoy a delicious food in an amazing atmosphere. For as our ethos goes: if something better exists outside of Cappuccino, it is only because we haven’t found it yet. Soon approaching its 25th year in business, Cap- puccino Grand Café has become one of the most recognisable and much-referenced cafes in Spain and the Mediterranean. With a phenomenal se- Edition 3 · 2015/16