Die Esskultur im Boutique-Hotel Unterlechner****
Hotels & Wellness
Restaurants & Nightlife
Adults only | Indulgence
Whether it's a classic Wiener Schnitzel from our bistro menu, a 6-course gourmet daily menu or in our 2 toque restaurant Esskultur, we will fulfil all your culinary wishes in our down-to-earth dining room. Open to all kinds of tastes, food from the Alpine region always remains the main ingredient.
Chef Sebastian Jöchl learned the craft of cooking right from the start with a double apprenticeship at the Geniesserhotel Unterlechner. After that he went on a journey of discovery: His stations were renowned gourmet hotels such as the Relais & Châteaux Tennerhof in Kitzbühel, the Geniesserhotel Schalber or the Quellenhof. Today he is 28 years old, returning to his roots and has come home to stay. We look forward to spoiling you!
0043(0)535488291
www.unterlechner.com